New Arrivals/Restock

Skylark Frozen Beef Liver 4 Slices, 1 lb

flash sale iconLimited Time Sale
Until the end
16
26
08

$1.69 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New  $2.82
quantity

Product details

Management number 238534414 Release Date 2026/07/11 List Price $1.13 Model Number 238534414
Category

Create tasty meals and snacks with Skylark Sliced Frozen Beef Liver. Made from 100% beef, it's delicious fried with onions and can be served for breakfast, lunch, or dinner. This sliced beef liver is inspected and passed by the US Department of Agriculture. This product is pre-cut into portions for easy cooking and is ready to use. Lactose-Free.

  • USDA Approved
  • Excellent Source of Protein, Vitamin A, and Iron
  • Keep Frozen
  • Skinned and Deveined
  • Lactose-Free
  • Gluten-Free
Food condition Frozen
Food form Sliced
Meat grade Select
Container type Vacuum Pack
Shelf life 260 days
Count 4
Weight 1.12 lb
Brand Tender Year
Nutrition facts label image https://dam.catalog.1worldsync.com/im/dwn/GCP-4574451737821184?supplier=true
Food preparation tips Simply Serve This Traditional Food With Fried Onions Next To Some Mashed Potatoes And Gravy. Add Your Favorite Vegetable To Complete The Meal., Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste.
Manufacturer Skylark Meats

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review