New
Arrivals/Restock
Fiamma: The Essence of Contemporary Italian Cooking
5.0 (123 items)
Limited Time SaleUntil the end
03
33
02
$28.64 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $47.74
Product details
| Management number | 233417228 | Release Date | 2026/06/27 | List Price | $19.10 | Model Number | 233417228 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The high-profile chef of New York's acclaimed Fiamma restaurant brings his contemporary spin on classic Italian cuisine to home cooks with 110 delectable recipes and more than 75 stunning color photos. Capping off the book are dessert recipes from Fiamma's pastry chef, Elizabeth Katz, which include updated twists on Italian classics such as Blackberry Gelato and Cup of Tiramisu. Read more
| ISBN10 | 0764599313 |
|---|---|
| ISBN13 | 978-0764599316 |
| Edition | First Edition |
| Language | English |
| Publisher | Wiley |
| Dimensions | 8.43 x 1.07 x 10.39 inches |
| Item Weight | 2.89 pounds |
| Print length | 288 pages |
| Publication date | September 29, 2006 |
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form